Green Moong Dal: 5 Reasons Why Whole Green Moong Is Better For Digestion Than Yellow Dal By girls dp Saturday, 10 January 2026 Add Comment Edit Whole green moong dal is a winter-friendly lentil that supports digestion better than yellow dal due to its fibre, skin content, and gentle cooking nature. Tags Kitchen Tips and Tricks | Hindustan Times Photos Recipe News: Latest Recipe News Videos Previous article Next Post Next article Previous Post
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